We hope you enjoy this mild Ssamjang to add flavor to all your meals. Be sure to add only a small amount to start off since it is pretty salty, then you can add more if you want more flavor. DELICIOUS SAVORY FLAVOR - Ssamjang is an extremely flavorful sauce it is savory, slightly sweet and spicy, nutty, and rich in umami flavor. If you are making noodles or fried rice, add a couple tablespoons of this Ssamjang to give your meal a bit of a kick. Ssamjang is a dipping paste made of a blend of delicious Korean staples: doenjang (fermented soybean paste) and gochujang (spicy red pepper paste), along with garlic, sesame, and onions. You could also make lettuce wraps and add a small dollop of the paste in the lettuce wrap with some meat and chopped carrots. When using the paste, you can simply put some on a plate and dip some veggies like carrots, cucumbers, or lettuce and eat it this way. You can store this paste on your pantry shelves until you open it, after which it should be kept in the refrigerator. You can choose to keep the plastic seal partially attached to the lid to seal in freshness after every use. This should not be eaten but can be promptly discarded after opening. Upon opening the Ssamjang paste, you will find a small oxygen absorbing pack stuck to the top of the seal. This is a low-fat food and doesn’t contain much sugar either (2% daily value per serving). Each serving contains only 10 calories and 7% of your daily value of sodium. SSAMJANG SEASONED SOYBEAN PASTE, UPC: 661799075886 weigh (s) 338 grams per metric cup or 11.3 ounces per US cup, and contain (s) 200 calories per 100 grams (3. Serving size is 1 tsp and there are about 83 servings per container. This is normal and does not affect nutritional value nor the shelf life, which is about one year from the date of manufacturing. The rich flavor of this Ssamjang can be smoothed out by adding a small amount of water to a portion of the paste, if you prefer a milder taste.Īfter opening the Ssamjang paste, please note that with time, the coloring of this thick paste can darken. Its texture is a bit chunky, with bits of finely chopped onions and peppers that make for a satisfying crunch. This particular soybean paste also combines garlic, onions, leeks, and ginger for a unique taste. CJ Haechandle Ssamjang - Seasoned Soybean Paste (170 gr) Flavours: Sijang Spiciness: Manufacturer: CJ Haechandle Country of origin: South Korea EAN. You don’t need to cook with it and can use it as-is. Some choose to use it in their soups and noodles. It also accompanies bulgogi, galbi, and pork belly. This paste is often used as a dipping sauce for veggies and as a compliment for Korean barbeque. The name Ssamjang comes from Ssam meaning “wrapped” and jang meaning “paste.” Putting these words together means “wrapping paste,” because of its popular usage in lettuce wraps. This Ssamjang has a mild spicy level, nothing too hot. Ssamjang is a seasoned soybean paste that you use for wrapping Korean B.B.Q. It has an incredible flavor - a blend of sweet, salty, and spice. This great-tasting paste makes for a wonderful complement to veggies and a great addition for soups. Seasoned Soybean Paste / Ssamjang paste (L) 1kg /12 Related products TG Crispy Prawn Chilli Sauce 180g /12 TC Hoi Sin Sauce 400g /24 PBBD Clearance Chilli. Since its main ingredient is doenjang, it has a rich umami flavor. Ssamjang is a popular Korean soybean paste that consists of a flavorful blend of doenjang, gochujang, fine peppers, onions, sesame seeds, and sesame oil.

It tastes even better after it sits for a while and the flavors blend together.KARMAN REVIEWS - SSAMJANG SEASONED SOYBEAN PASTE

You can make this ssamjang ahead of time and store it in the refrigerator. If you like raw onion, like me, you can also add 1 tsp of finely chopped onion. Some Koreans use walnuts or other nuts to make it healthier and tastier.Ĭrush about ½ Tbsp worth of macadamia nuts into little chunks with the tip of a knife. I replaced the nutty flavor that comes from the sesame oil with macadamia nuts, which I think makes it taste even better. Now, I will introduce my secret ingredient. So, if you want, you can add little bit of sesame oil here. In Korea, many people like to add sesame oil in ssamjang, but personally I prefer it without sesame oil. I love the crunchy texture and spicy flavor of the pepper in ssamjang. If you like spicy food, you can increase the amount of the Serrano pepper. Put all the prepared ingredients in a small mixing bowl. Get 3 Tbsp soybean paste, 1 Tbsp hot pepper paste, 1 Tbsp sugar, 1 Tbsp water, ½ Tbsp Serrano pepper (or green hot pepper), 2 tsp minced garlic, and 1 tsp sesame seeds. ½ Tbsp Serrano Pepper (or Green Hot Pepper).⏰ The video for this recipe will be started at 0:57.

Ssamjang seasoned soybean paste