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So Drew mentioned that he told the manager what was happening and he'll be over to talk to me soon. We got there for a 6:30 reservation and didn't leave until 1/2 before closing time, not because we were having such a great time but because we had to wait so long for our meals. Despite all his efforts, we constantly had to remind him that one of us didn't get our drink, our appetizers and even 1 of our dinners didn't come on time and my friend had to leave early, so when his meal actually came, he packed it to go. Our server, Drew, was excellent! He paid attention, he came around often, got our drinks and. A group of us went there for dinner and it was a very pleasant atmosphere. I saw reviews of Alba on Chronicle and decided to celebrate my birthday there. Next time you are feeling that cranky, call in sick! We don't get out often! More Unfortunately, this time we could not bring ourselves to do it. We have been tipping 50% during the pandemic as we empathize with servers during this difficult time. We tried to instill some holiday spirit but no luck.

We could not get her to crack a smile, in fact, she seemed overall annoyed with us. Now the only disappointment, the waitress was a scrooge. Drinks are big and nice too not too much alcohol that you are seeing stars.

The chicken was delicious, tasty with a side of kale. The salad was delicious with a big chunk of authentic feta. Not too many little squid like pieces either, more rings just the way we like it.

We started out with the calamari and Mediterranean salad.

More upscale and pricey of a setting but well worth it in the food! MoreĪ holiday pandemic! How to chase away the blues of this drag of a holiday season? Head to a fancy restaurant with the whole family to instill some cheer.Īlba looked beautiful! The windows were painted with glorious snow scenes and the inside was decorated. Suitable for solo, friends, families and dates. I will for sure come here again on date night. It all paired nicely with a Chianti red wine. I highly recommend getting and order of truffle fries because they are addictive. For entrees I can recommend the Diavolo linguine and the grilled octopus. These were the best raw oysters I've ever had. I can recommend Crab cakes and raw oysters for an appetizer. I'm a big seafood lover and the raw bar/seafood options do not disappoint.

The servers have always been attentive without rushing. ALBA and Zef cicchetti are part of the same restaurant so it pops up as both when you search it. It can be a bit confusing to find the main entrance as there is a big glass slide door that stays locked. nice retaurant and the other side has a bit more of a bar vibe. The two different dining areas in the interior have different vibes, one is simply a.

The rooftop is very nice, with a full bar and tv, perfect for warm days. I have been here multiple times and sat in all the rooms and rooftop bar. Will definitely return to try out the other items on the menu and order another piece of the chocolate cake for dessert. For appetizers, we order the grilled octopus and calamari. We ordered the fish and chips and ribeye. Restaurant was full and she was attentive, friendly, polite and professional. Especially when she seemed to be the only one working. With this I would have rated 3 stars but because of the great service from our waitress and the food being excellent, I will rate 4 stars. The noise level was so loud you could not talk to each other in your party let alone place your order comprehensively. Had to bring up the menu on our phones from their website to actually read. Not to mention the wording on the menu was very small. Can’t read the menu with the poor lighting.

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