Empty contents into saucepan, heat, and serve or heat it in the microwave for a few seconds and serve. Machaca Beef Burrito Meal 10.65 Shredded beef and scrambled eggs wrapped in flour tortilla.It is easy to cook and can be added to several recipes like tacos, quesadillas, and burritos Chipotle peppers in adobo (canned) Instructions: 1) Cut the beef into palm sized pieces. However, it involves a delicate process and specific preparation. Paprika 3 C diced Tomatoes (canned including juice) 2 C Beef Stock (low sodium if possible) 1.5 oz. Machaca is nothing more than dried shredded meat.

Mexican Shredded Beef (Machaca) By Sue Lau Palatable Pastime Jump to Recipe As I recall, the first time I ever made beef machaca at home I used a recipe from a cookbook called Mexican Cookery by Barbara Hansen. Rehydrating the meat brings it back to life with savory flavors and tender texture. Beef Machacha Ingredients: 2.5 lbs Top Round 1 Tbsp. Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Mexican Shredded Beef (Machaca) is beef roast easily made in the crock pot or slow cooker with Mexican seasonings. The Tex-Mex version is a Mexican shredded beef dish that can be served alone with tortillas for tacos and burritos. Our Machaca de Res consists of shredded beef rubbed with spices and salt, pounded, and then dried. Beef Machaca is also a flavorful beef dish where the meat is marinated, slow braised, and then shredded and used to make burritas, an everyday type of taco that is folded rather than rolled like a burrito.

QUALITY INGREDIENTS: We care about the quality and flavor of our food. Sort of a Mexican version of beef jerky, machaca was prepared originally from dried, spiced meat (most commonly beef) that had been rehydrated and pounded to make it tender.

Cook beef on low for 6-8 hours, or until it is shreds. When the eggs have fully cooked, combine them in the bowl with the scrambled eggs. This recipe is made with my own flavor, and it is delicious.

STORAGE: Chata's delicious food products are conveniently packaged, practical to cook, and shelf stable - no refrigeration required! There is no easier way to taste the unique, homemade flavors of Machaca de Res seasoned with spices Shredded beef with eggs, also known as machaca con huevo, is a traditional Mexican breakfast dish.FROM OUR KITCHEN TO YOURS: Chata only uses safe processes and high-quality ingredients to ensure our authentic Mexican food is healthy, traditionally flavored, and ready to eat! Just heat, serve, and enjoy.PACK SIZE: Customer will receive a 3.5 ounce pack.

Beef machacha