CHOCOLATE POPTART HOW TO

Place another square on top and use a fork to crimp the edges to prevent the filling from leaking out in the oven. Then add a 1-2 Tablespoons to a center of rectangle.įor the S’mores Poptarts, spread about 1 Tablespoon of fluff onto 1 rectangle and then top with Hershey squares. Add the filling.įor Frosted Strawberry poptarts place one tablespoon of jam in the center.įor the brown sugar cinnamon filling, s imply measure and place all the ingredients into a bowl and stir to combine. Using a pizza cutter, cut the dough into 8 even small rectangles. Trim dough so that all sides are even and straight. Remove one disk of dough from refrigerator and roll out on generously floured work surface to 13 by 9-inch rectangle about 1/8 inch thick. Then go ahead and wrap the crust in plastic wrap and refrigerate for at least 30 minutes to firm up the crust and make it cold! Shape the crust. If it’s dry and crumbly, then it needs more water. The crust if ready should hold together when you pinch some of it. Scrape down sides and bottom of bowl with rubber spatula. Add butter and process until homogenous dough just starts to collect in uneven clumps, about 10 seconds (dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour). Process flour and salt together in food processor until combined, about 2 one-second pulses.

CHOCOLATE POPTART HOW TO

How to Make Homemade Pop Tarts Make the crust. Listed below are the ingredients you need to make all the fun variations! For The Pie Crust: I’ve included instructions for all three pop tart versions! Ingredients for Homemade Pop Tarts Isn’t’ being indecisive the best? Ok only in the kitchen is that probably true. Strawberry glazed? Brown Sugar Cinnamon? Or maybe it’s summer (or you’re longing for summer!) and want that S’mores without a campfire. And let me tell you, once you try the homemade version it will be hard to go back and tear open another silver package with your teeth ever again.Īs per usual, I couldn’t decide WHICH kind of pop tart to make. It seemed only natural that I would get around to making my own homemade version of the classic breakfast treat. Since my boxed pop tart days, I have found great satisfaction in making everything from scratch. Sometimes I even went to great lengths and actually used a toaster oven to heat them up. In my college and barely post college days, I would scarf these down for breakfast, snack, dinner …ok even dinner. I always went for the strawberry iced or the brown sugar cinnamon. I have to admit I have had more than my fair share of those silvery packaged (ok, I have to admit DRY) crumbly pastry tarts in my day. I’ll show you how to make homemade poptarts 3 ways! Frosted Strawberry Poptarts. A homemade version of the classic breakfast treat for when the kid in you cries out. Homemade Pop Tarts are 1000% better than store-bought.

Chocolate poptart